Hoisin Pork Belly Fried Rice | Australia

Ingredients

• 600 grams pork belly slices
• ⅓ cup Lee Kum Kee Hoisin Sauce
• 1 tablespoon Lee Kum Kee Gluten Free Soy Sauce
• 1 tablespoon finely chopped fresh ginger
• 2 cloves garlic, finely chopped
• 1 tablespoon neutral oil
• 1 brown onion, finely diced
• 1 large carrot, peeled and finely diced
• 1 tablespoon grated 𠊏resh ginger
• 3 cloves garlic, finely chopped
• 1 spring onion, thinly sliced
• 2 bunches of bok choy, chopped
• 2 cups cooked white rice
• ½ teaspoon Lee Kum Kee Pure Sesame Oil
• 1 teaspoon toasted sesame seeds, plus extra to serve
• ¼ cup neutral oil
• 4 large eggs