Rolled Pork Belly with Apple Raisin Chutney & Spaghetti Squash
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Cooking tools:
- Oven
- Cooling rack
- Baking sheet
- Depth tray
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pot
- Saucepan
- Fork
- Spoon
- Oven mitt
- Serving platter
- Tongs
- Kitchen towel
Ingredients
- 1 tablespoon olive oil
- 1 Pork Belly Roast
- 3 tablespoons salt
- 1 ½ kg cooking apples, cored and diced
- 750 grms raw sugar
- 500 grms raisins
- 2 medium onions, finely chopped
- 2 teaspoons mustard seeds
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 700 ml apple vinegar cider
- 1 spaghetti squash
- Olive oil
- Salt
- Parmesan Cheese
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