Black Pepper and Parmesan Spaghetti with Garlic and Thyme Tomatoes
A quick and tasty pasta dish of spaghetti flavoured with black pepper and tossed with herbs and fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 280 g dried spaghetti
- 500 g cherry tomatoes (halved)
- 1 onion (peeled and minced)
- 3 cloves garlic (peeled and minced)
- 60 g Parmesan cheese (finely grated)
- 2 tbsp balsamic vinegar
- 2 tsp freshly ground black pepper
- 2 tsp dried thyme
- pinch of salt
- low calorie cooking spray
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