Cheddar-Potato Corn Cakes Recipe - Pillsbury.com

Cheddar-Potato Corn Cakes Recipe - Pillsbury.com

www.pillsbury.com

Dress up this cheesy side dish made using potatoes, corn and cornmeal with sour cream and salsa – ready in 30 minutes.

View full recipe on www.pillsbury.com

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Ingredients

  • 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 4 oz sharp white Cheddar cheese, shredded (1 cup)
  • 4 medium green onions, sliced (1/4 cup)
  • 3 tablespoons yellow cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs, beaten
  • 1/4 cup canola oil

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