Cheddar Potato Corn Cakes Recipe - BettyCrocker.com

Cheddar Potato Corn Cakes Recipe - BettyCrocker.com

www.bettycrocker.com

Cheesy hash potato and cakes make wonderful appetizers or a side to serve a crowd.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

  • 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 1 cup shredded sharp white Cheddar cheese (4 oz)
  • 4 medium green onions, chopped (1/4 cup)
  • 3 tablespoons yellow cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs, beaten
  • 1/4 to 1/2 cup vegetable oil

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