Vegan Black Forest Cupcakes

Ingredients

• 200g/7oz of 70% vegan dark chocolate
• 180g/6.3oz all-purpose flour (or pre-mixed gluten-free flour)
• 1 tsp baking powder
• 200ml/6.8oz coconut milk
• 100g/3.5oz applesauce
• 1 tsp vanilla extract
• 4 Tbsp melted coconut oil
• 1/2 cup cherry jam
• Vegan whipped cream (such as Soya Too!)
• 8 fresh cherriesÂ