Roland Foods Black Truffle Cheesecake with Crimini Mushroom Garnish | Recipe Binder
Delicious, savory dish using Roland Black Truffle Cream. Recipe yields a 9" cheese cake. Contributed by Chef Jerry Lanuzza, Department Chair of Culinary, Johnson & Wales University, Charlotte, NC
Ingredients
- 1.5 pounds of Cream Cheese
- I cup of Sour Cream (reduced fat is ok here)
- 2 Eggs (large)
- ¼ pound Butter (unsalted), melted
- ½ bag Pretzel pieces
- 2-4 Tbsps. Roland® Black Truffle Cream
- ¼ pound Crimini mushroom caps (sliced)
- Salt, pepper, cayenne, & lemon juice to taste
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