Great Pumpkin Cheeseball
Melt butter in small sauté pan over medium heat. Add chopped onions and cayenne pepper and sauté until onion turn brown. Set aside to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving platter
- Refrigerator
Ingredients
- 1 Tablespoon Challenge Butter
- ¾ cup onions, chopped
- ⅛ teaspoon cayenne pepper
- 2 packages (8 ounces each) packages cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 2 cups (8 ounces) sharp yellow cheddar cheese, finely shredded and divided
- broccoli stem and small squash or grape leaf, for garnish
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