CHEESE BALL
| 8 oz. cream cheese 12 oz. sharp Cheddar cheese, shredded 8 oz. pepper cheese, shredded 1/4 c. dry onion flakes 1 tsp. cayenne pepper 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
- Serving platter
Ingredients
- 8 oz. cream cheese
- 12 oz. sharp Cheddar cheese, shredded
- 8 oz. pepper cheese, shredded
- 1/4 c. dry onion flakes
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 c. chopped pecans (optional)
