Spanish Oyster Mushrooms with Jamón | Co+op
These oyster mushrooms, sauteed in garlicky butter and accented with bits of serrano ham, are simple and delightful.
Ingredients
- 1 pound oyster mushrooms (or other variety)
- 2 tablespoons unsalted butter
- 2 cloves garlic, chopped
- 4 tablespoons pine nuts
- 2 ounces thinly sliced serrano ham, torn into pieces
- 1/4 teaspoon salt
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