Recipes Sautéed Mushrooms | SOSCuisine
I prefer oyster mushrooms for this recipe, because of their smooth texture and subtle flavour. They are grown commercially, widely available, and fairly inexpensive. If you cannot find them, you may...
Ingredients
- 1 1/2 tbsp olive oil
- 1 shallots
- 280 g oyster mushrooms
- 2 tbsp Parsley and Garlic Base
- 1 pinch salt
- ground pepper to taste
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