Oyster Mushrooms with Jamón and White wine - Recipe | Bonapeti.com
The most delicious spanish recipe with oyster mushrooms and jamón that you can imagine and try. Ideal for red wine, beer, and why not for a brandy.
Ingredients
- oyster mushrooms - 300 g
- jamón serrano - 140 g or bacon
- white wine - 80 ml
- olive oil - 3 tbsp.
- fresh green garlic - 3 sprigs
- garlic - 2 cloves
- rosemary - 2 pinches, dried
- black pepper - 2 pinches, freshly ground
- flour - 1 tsp.
- water - about 150 ml
- parsley - 2 sprigs
- chili peppers - 1 dry
- salt - 2 pinches
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