Potato Salad with Bacon from The Robert Carrier Cookbook by Robert Carrier
Scrub new potatoes; cook in boiling salted water until just tender - 15 to 20 minutes; drain, peel and slice. Place potatoes in a bowl and sprinkle with sugar and wine vinegar. Toss gently. Sauté...
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Ingredients
- lemon juice
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped onion
- salt and cayenne pepper
- salt
- 2-3 pounds new potatoes
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 2 tablespoons wine vinegar
- 4-6 thin slices bacon
- olive oil
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