Pot Roast (Crock Pot) Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 3 lbs bottom round beef roast
• 1 (1 1/4 oz) onion soup mix
• 1 (12 oz) jar beef gravy
• 2 beef bouillon cubes
• 1 (14 1/2 oz) can diced tomatoes
• 2 cups water
• 3 cups mixed vegetables ( carrots , green beans , potatoes , celery , or whatever is available, a great way to use up the veggies )