Cauliflower Parmigiana Recipe - Great British Chefs

Cauliflower Parmigiana Recipe - Great British Chefs

www.greatbritishchefs.com

Inspired by the Italian aubergine dish, our cauliflower Parmigiana recipe is an easy vegetarian midweek meal.

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Ingredients

  • 1 dash of olive oil
  • 4 garlic cloves, sliced
  • 75ml of red wine
  • 400g of passata
  • 1 bay leaf
  • 1/2 tsp dried oregano
  • 1/2 tsp sugar
  • salt
  • freshly ground black pepper
  • 1 small cauliflower
  • 100g of cherry tomatoes
  • 50g of black olives, (pitted)
  • 200g of mozzarella cheese
  • 40g of Parmesan
  • 1 bunch of basil

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