Cauliflower Parmigiana - Pinch Of Nom

Cauliflower Parmigiana - Pinch Of Nom

pinchofnom.com

Our veggie take on a chicken parm uses cauliflower steaks instead of meat to help keep the calories low without compromising on flavour.

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Ingredients

  • 1 large cauliflower (cut vertically into 1 inch steaks)
  • 1 tin of chopped tomatoes
  • 1 white onion (finely chopped)
  • 2 cloves of garlic (finely chopped)
  • 1 tsp red wine vinegar
  • 1 tbsp tomato puree
  • 1 tsp Italian seasoning
  • 15 g parmesan cheese or vegetarian hard cheese (grated)
  • 35 g low fat Cheddar cheese (grated)
  • 5 leaves fresh basil (chopped)
  • salt and black pepper to taste
  • low calorie cooking spray

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