Mushroom and goat cheese strudel
For the filling and wrapping Bring a pan to medium heat, add the olive oil and cook the onions until really soft.
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Cooking tools:
- Kitchen scale
- Ruler
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Baking dish
- Parchment paper
- Oven
- Stove
- Paper towel
- Refrigerator
Ingredients
- 30 gr. olive oil
- 250 gr. onions, minced
- 10 gr. garlic cloves, minced
- 200 gr. Mavrodaphne (sweet red wine)
- 2 gr. thyme, minced
- 200 gr. fresh goat cheese, crumbled
- 300 gr. mushrooms, sautéed
- 120 gr. butter, melted
- 2 eggs, beaten
- 300 gr. phyllo pastry sheets
- salt
- olive oil, for the frying
- 500 gr. button mushrooms, cleaned and chopped in quarters
- 250 gr. oyster mushrooms, chopped in large pieces
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