Mushroom and Asparagus Strudel Recipe
Sounds great. Found this in the Spring 2010 Compliments.ca Inspired magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Oven
- Citrus press
- Aluminum foil
Ingredients
- 2 tablespoons olive oil, divided
- 2 shallots, sliced
- 2 cups portabellini mushrooms, sliced
- 2 cups white mushrooms, slicd
- 2 cups asparagus, trimmed to approximately 2 inces long
- 3 tablespoons fresh parsley leaves, chopped
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- 1/4 teaspoon pepper
- 1/4 cup parmesan cheese, grated and divided
- 4 phyllo pastry sheets, thawed overnight in the refrigerator
- 2 teaspoons fresh thyme leaves, chopped and divided
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