Chestnut and goat cheese strudel - Sandro Vanini SA

Chestnut and goat cheese strudel - Sandro Vanini SA

sandrovanini.ch

Preheat the oven to 180°C. Finely chop the onions, slice the leeks in half lengthwise then cut into thin strips.

View full recipe on sandrovanini.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandrovanini.ch.

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Ingredients

  • 400 G COOKED CHESTNUTS
  • 2 ONIONS
  • 2 LEEKS
  • 1 SMALL BUNCH THYME
  • LITTLE BUTTER
  • 400 G SOFT GOAT’S CHEESE
  • 3 EGGS
  • 2 TBSP HONEY
  • 1 1 PACK OF PUFF PASTRY, RECTANGULAR
  • QB SALT, PEPPER

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