How to make Mushroom vol-au-vent - howtothings.net
Mushroom vol-au-vent Ingredients 8 Steps 6 Serves 4 Cook Time 60-65 Min Ingredients 500g/1lb 2oz ready-prepared puff pastry 1 egg, beaten, for glazing For the filling 30g/1oz butter 700g/1 1⁄2lb...
Ingredients
- 500g/1lb 2oz ready-prepared puff pastry
- 1 egg, beaten, for glazing
- 30g/1oz butter
- 700g/1 1⁄2lb mixed mushrooms
- 100ml/3 1⁄2fl oz white wine
- 4 tablespoons double cream
- 2 tablespoons chopped fresh chervil
- salt and freshly ground black pepper
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