Vol au vent with mushrooms
Mushroom vol au vents are the ideal dish for an important and refined dinner such as those of the Christmas holidays. Mushroom vol au vents are an
Ingredients
- Vol-au-vent – 30 pcs
- Champignon mushrooms – 500 g
- Garlic – 1 clove
- Chopped parsley – 1 tbsp
- Extra virgin olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
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