Chicken and Mushroom Vol au Vents from The Times Cookery Book by Katie Stewart
Vol au vent cases can quite easily be prepared and baked early in the day or the day before they are required, then heated through and served with a hot filling
Ingredients
- 3 oz (75 g) butter
- egg and milk
- ½ lb (225 g) puff pastry
- salt and pepper
- 1 pint (6 dl) milk
- 2 oz (50 g) flour
- chopped parsley
- ¼ lb (100 g) button mushrooms
- 12 oz (350 g) cooked chicken meat
- 2–3 cooked chicken joints or
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