Bacon-Chive Potato Salad - Master recipes
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2-1/2 pounds small red potatoes -
- 1/2 cup real bacon bits -
- 1/4 cup minced chives -
- 3/4 cup mayonnaise -
- 3/4 teaspoon ground mustard -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
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