Dutch crunch potato rolls | Printable Recipe | Bounded by Buns

Name: Dutch crunch potato rolls | Printable Recipe | Bounded by Buns
Ingredients: 360 grams All Purpose Flour (3 cups); 43 grams potato flour (1/4 cup); 28 grams special dry milk or nonfat dry milk (1/4 cup); 25 grams granulated sugar (2 tablespoons); 8 grams kosher salt (1 1/4 teaspoon); 9 grams instant yeast (2 teaspoons); 57 grams butter (4 tablespoons); 227 grams lukewarm water (1 cup)

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Great crunch and a soft interior on rolls with a sweet and flavorful crust make for very good sandwiching. Dutch crunch is also known as Tiger Bread in some parts of the world.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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