Dutch Crunch Recipe | America's Test Kitchen

Name: Dutch Crunch Recipe | America's Test Kitchen
Total time: 300 min
Ingredients: 3 1/2 cups (17 1/2 ounces/496 grams) all-purpose flour; 1 1/4 cups warm water (110 degrees); 3 tablespoons unsalted butter, melted; 4 teaspoons sugar; 2 1/4 teaspoons instant or rapid-rise yeast; 1 teaspoon salt; 1/2 cup plus 2 tablespoons warm water (110 degrees); 3/4 cup (4 ounces/113 grams) white rice flour; 2 tablespoons vegetable oil; 2 tablespoons sugar; 1/2 teaspoon Salt

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The best Dutch crunch rolls are pillowy soft with a crackly top that sets them apart in flavor and texture. These are no different.

Keywords

Desserts or Baked Goods
California
Breads
US & Canada
American

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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