Dutch crunch potato rolls | Recipe | Bounded by Buns

Name: Dutch crunch potato rolls | Recipe | Bounded by Buns
Total time: 185 min
Ingredients: 360 grams All Purpose Flour (3 cups); 43 grams potato flour (1/4 cup); 28 grams special dry milk or nonfat dry milk (1/4 cup); 25 grams granulated sugar (2 tablespoons); 8 grams kosher salt (1 1/4 teaspoon); 9 grams instant yeast (2 teaspoons); 57 grams butter (4 tablespoons); 227 grams lukewarm water (1 cup); 133 grams white or brown rice flour (3/4 cup); 16 grams granulated sugar (1 tablespoon); 14 grams vegetable oil (1 tablespoon); 128 grams lukewarm water (1/2 cup + 1 tablespoon)

boundedbybuns.com

Great crunch and a soft interior on rolls with a sweet and flavorful crust make for very good sandwiching. Dutch crunch is also known as Tiger Bread in some parts of the world.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

Share this recipe: