Vegetable Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Seekh Kabab aur wo bhi vegetable se!. Who says you can not make vegetable seekh kabab. Give it a try and enjoy. #HappyCookingToYou
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Ingredients
- Boiling water as required
- Gajar (Carrots) cubes ½ cup
- Matar (Peas) ½ cup
- Kernel corns ¼ cup
- Hari mirch (Green chilies) 2
- Pyaz (Onion) fried ¼ cup
- Bread slices 2 large
- Aloo (Potatoes) boiled 300 gms
- Bund gobi (Cabbage) ½ cup
- Hara dhania (fresh coriander) chopped 2 tbs
- Hara pyaz (Green onion) finely chopped 1 tbs
- Adrak lehsan (Ginger garlic) paste 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Garam masala powder ½ tsp
- Chaat masala 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Maida (All-purpose flour) 1 cup or as required
- Cooking oil for frying
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