Stuffed Capperino Peppers | Midwest Foods Chef's Corner

Ingredients

• 12 ct. Capperino Peppers
• 8 oz. Ground Sausage
• 1/4 tsp Sea Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Ground Fennel seed
• 1 tsp Minced Garlic
• 1/4 tsp Minced Sage
• 1/2 tsp Minced Dill
• 1/2 tsp Minced Oregano
• 1/4 c. Unsalted Butter