Maple, Pear, Walnut and Blue Cheese Tart - Maple from Canada
Try a delicious combination of flavours with with pear, walnut and blue cheese tart, beautifully set off by rich amber maple syrup.
Ingredients
- 375g pre-rolled short crust pastry
- 1 tbsp butter
- 1 tbsp olive oil, plus an extra 1-2 tsp
- 200g rainbow chard, stalks finely chopped and leaves roughly chopped
- 2 pears, halved, cored and sliced
- 3 large eggs
- Grating of nutmeg
- 150g crème fraîche
- 150g blue cheese
- 50g walnut halves
- 75 pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 100ml double cream
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