Molten Lava Cake | vanhoutenprofessional.com
This recipe shows you how to use frozen chocolate disc in the batter so you can get oozing lava every time!
Ingredients
- 90 g Van Houten Professional Signature Dark Chocolate (A)
- 50 g whipping cream
- 125 g salted butter
- 125 g Van Houten Professional Signature Dark Chocolate (B)
- 3 nos eggs
- 75 g sugar
- 30 g plain flour
- 5 g Callebaut Cocoa Powder
- 10 g Callebaut Cocoa powder (to dust baking cups)
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