Molten Lava Cake | vanhoutenprofessional.com

Molten Lava Cake | vanhoutenprofessional.com

www.vanhoutenprofessional.com

This recipe shows you how to use frozen chocolate disc in the batter so you can get oozing lava every time!

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Ingredients

  • 90 g Van Houten Professional Signature Dark Chocolate (A)
  • 50 g whipping cream
  • 125 g salted butter
  • 125 g Van Houten Professional Signature Dark Chocolate (B)
  • 3 nos eggs
  • 75 g sugar
  • 30 g plain flour
  • 5 g Callebaut Cocoa Powder
  • 10 g Callebaut Cocoa powder (to dust baking cups)

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