Molten Chocolate Cakes - Once Upon a Chef

Ingredients

• ½ cup (1 stick) unsalted butter, plus more for buttering the ramekins
• 6 oz bittersweet chocolate, (best quality such as Ghirardelli, chopped)
• 2 large eggs
• 2 large egg yolks
• ¼ cup + 2 tablespoons (packed) light brown sugar
• 1 teaspoon vanilla extract
• Pinch salt
• 3 tablespoons all-purpose flour
• Confectioners' sugar
• Vanilla ice cream
• Sweetened whipped cream
• Berries