Quick Greek Sheet Pan Chicken Recipe (30-Minute Mediterranean Meal) | Samsung Food App

Ingredients

• 1½ pounds boneless, skinless chicken thighs
• 1 red onion, cut into wedges
• 1 red bell pepper, chopped into chunks
• 1 yellow bell pepper, chopped into chunks
• 1 zucchini, sliced into half-moons
• 1 pint cherry tomatoes
• ¼ cup kalamata olives, pitted
• 4 tablespoons olive oil, divided
• 4 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup crumbled feta cheese
• Fresh parsley for garnish
• Large mixing bowl (for marinating the chicken)
• Small bowl (for mixing the spices and olive oil)
• Large rimmed baking sheet (18×13 inches works perfectly!)
• Parchment paper or aluminum foil (optional, but makes cleanup even easier)
• Tongs (for flipping and serving)
• Instant-read thermometer (to ensure chicken reaches 165°F)
• A side of tzatziki sauce or hummus for dipping