Labne with Sizzled Scallions and Chile - Alison Roman

Name: Labne with Sizzled Scallions and Chile - Alison Roman
Ingredients: ⅓ cup olive oil; 4 scallions (or green garlic), white and light green parts, thinly sliced; 1 teaspoon red-pepper flakes; 2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish; Flaky sea salt; Freshly ground black pepper; 2 cups labne, full-fat Greek yogurt or sou r cream; 2 tablespoons fresh lemon juice

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Ingredients

⅓ cup olive oil
4 scallions (or green garlic), white and light green parts, thinly sliced
1 teaspoon red-pepper flakes
2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish
Flaky sea salt
Freshly ground black pepper
2 cups labne, full-fat Greek yogurt or sou r cream
2 tablespoons fresh lemon juice