The Dip - Labne with Sizzled Scallions and Chile | Super Bowl

The Dip - Labne with Sizzled Scallions and Chile | Super Bowl

www.umami.recipes

Recept door Daniel Stodtmeister uit Super Bowl.

View full recipe on www.umami.recipes

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Pepper mill

Ingredients

  • ⅓ cup olive oil
  • 4 scallions (or green garlic), white and light green parts, thinly sliced
  • 1 teaspoon red-pepper flakes
  • 2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish
  • Flaky sea salt
  • Freshly ground black pepper
  • 2 cups labne, full-fat Greek yogurt or sour cream
  • 2 tablespoons fresh lemon juice

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