The Dip - Labne with Sizzled Scallions and Chile | Super Bowl
Recept door Daniel Stodtmeister uit Super Bowl.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Serving bowl
- Spoon
- Pepper mill
Ingredients
- ⅓ cup olive oil
- 4 scallions (or green garlic), white and light green parts, thinly sliced
- 1 teaspoon red-pepper flakes
- 2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish
- Flaky sea salt
- Freshly ground black pepper
- 2 cups labne, full-fat Greek yogurt or sour cream
- 2 tablespoons fresh lemon juice
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