Confit Onion Labne Dip
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.karouncheese.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Toothpick
- Paper towel
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 3 small shallots, trimmed, peeled, and halved lengthwise
- 1 bunch scallions, roughly chopped (plus more for garnish)
- 5 cloves garlic, peeled
- Fresh thyme or rosemary sprigs
- 1 1/2 cups olive oil
- 1 (16 ounce) container labne
- Flaky sea salt or kosher salt
- Toasted pita, crackers, or chips, for serving
- Fresh vegetables, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sautéed Onion and Yogurt Dip
saveur.com
The Dip - Labne with Sizzled Scallions and Chile | Super Bowl
umami.recipes
Cinnamon Fig Labne Cold Cream Cheese Dip
karouncheese.com
Maple Onion Confit
maplefromcanada.ca
Charred Onion Dip Recipe
epicurious.com
Roasted Onion Dip
capecodchips.com
Confit Cod Recipe with Onion Sauce
greatitalianchefs.com
Spicy sardine dip - Good Food Middle East
bbcgoodfoodme.com