Truffled Cashew Cheese Recipe - Great British Chefs

Ingredients

• 280g of cashew nuts
• 125ml of water
• 1/2 probiotic capsule
• olive oil, for frying and greasing
• 1 shallot, finely chopped
• 1/2 lemon, juiced
• 1 tbsp of truffle oil
• salt, preferably pink Himalayan salt
• black pepper
• 85g of sesame seeds
• 85g of flax seeds
• 65g of pumpkin seeds
• 65g of sunflower seeds
• 250ml of water
• 30g of gluten-free flour
• olive oil, for frying
• 2 pears, sliced
• 1 tbsp of maple syrup