Cashew Cream Cheese - The Blender Girl

Ingredients

• 2 cups (280g) raw unsalted cashews, soaked and drained
• 1/2 cup (32g) nutritional yeast
• 1/4 cup (60ml) filtered water, plus more as needed
• 1/4 cup (60ml) fresh lemon juice, plus more to taste
• 1 teaspoon (6g) Celtic sea salt, plus more to taste
• 1/2 teaspoon (2g) onion powder, plus more to taste
• 1/2 teaspoon (2g) garlic powder, plus more to taste
• 1 tablespoon (3g) finely chopped fresh flat leaf parsley
• 1 tablespoon (3g) finely chopped fresh basil
• 1 tablespoon (3g) finely chopped fresh thyme
• 1 tablespoon (5g) finely chopped green onion
• 1/4 cup (12g) finely chopped fresh basil
• 1 teaspoon (5.33g) tomato paste
• 2 tablespoons (6g) finely chopped chives
• 2 tablespoons (6g) chopped flat-leaf parsley
• 2 tablespoons (10g) finely chopped green onions
• 1 teaspoon (4g) finely grated lemon zest
• 1 small green chile, ribbed, seeded, and minced or 1/8 teaspoon red pepper flakes
• 1 teaspoon (5ml) pure maple syrup, plus more to taste
• 2 teaspoons (10ml) truffle-infused olive oil, plus more to taste
• Freshly ground black pepper, to taste
• 2 tablespoons (30ml) toasted sesame oil
• 1 tablespoon (15g) hulled tahini