Pumpkin Muffins With Cream Cheese

Ingredients

• 2 cups gluten-free flour blend (like this one)
• ⅓ cup granulated sugar (or sugar-free alternative)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon pumpkin pie spice
• ½ cup pure pumpkin puree
• ¼ cup melted coconut oil (or butter)
• 3 large eggs
• 1 teaspoon vanilla extract
• 4 oz cream cheese (room temperature, or 113 grams)
• 2 tablespoons granulated sugar (or sugar-free alternative)
• ¼ teaspoon vanilla extract