Lamb Chops with Mint Béarnaise Recipe - Great British Chefs
Perfectly cooked lamb loin chops sit atop a bed of lemony leeks and peas in this simple dish. What makes it stand out is the rich take on a bearnaise sauce which sees the usual tarragon switched out...
Ingredients
- 4 lamb chops
- 1 knob of unsalted butter
- 1 large leek, weighing approx. 200g, sliced into 1cm rings
- 100g of frozen peas, defrosted
- 1 lemon, zested
- 1 tbsp of chopped chives
- 1 tsp Parmesan, freshly grated
- salt
- freshly ground black pepper
- 5 sprigs of fresh mint
- 20ml of white wine vinegar
- 125g of unsalted butter
- 2 egg yolks
- 1 lemon, zested and juiced
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