Homemade Creamy Tomato Basil Bisque with Parmesan - Quickie Treats
A velvety smooth bisque featuring fire-roasted tomatoes, fresh herbs, and Parmesan cheese. Perfect comfort food for any season.
Ingredients
- 4 stalks celery, chopped into thirds
- 4 medium carrots, peeled and chopped into thirds
- 1/2 large onion, peeled and quartered
- 3 cloves garlic, peeled
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 4 cups low sodium chicken broth
- 2 cans (14 oz each) fire roasted diced tomatoes with juice
- 1-2 cups milk, half and half, or heavy cream
- 1 tablespoon dried basil or 1/4 cup fresh basil, chopped
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 pinch red pepper flakes (optional)
- 1 bay leaf
- 1 cup freshly grated Parmesan cheese, plus extra for garnish
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