Thai-Seasoned Roasted Shrimp With Green Beans, Chile, Peanuts and Herbs - Ellie Krieger

Name: Thai-Seasoned Roasted Shrimp With Green Beans, Chile, Peanuts and Herbs - Ellie Krieger
Ingredients: 1/2 cup unsalted raw peanuts; 2 tablespoons peanut oil, or another neutral tasting oil, such as canola or grapeseed oil; 1 tablespoon fresh lime juice; 1 tablespoon fish sauce; 1 tablespoon honey; 2 teaspoons peeled and minced fresh ginger; 1 1/2 teaspoons Thai red curry paste; 1 clove garlic, minced; 1 1/4 pounds large shrimp, (16-20 count), cleaned, tails-on; 12 ounces haricot verts or thin green beans, trimmed; 1 to 2 fresh, hot red chiles, such as a Red Thai, serrano or Fresno, seeded and thinly sliced

www.elliekrieger.com

Serve this roasted shrimp dish on its own, or with a side of brown rice for a stress-free weeknight meal - in less than 20 minutes.

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Ingredients

1/2 cup unsalted raw peanuts
2 tablespoons peanut oil, or another neutral tasting oil, such as canola or grapeseed oil
1 tablespoon fresh lime juice
1 tablespoon fish sauce
1 tablespoon honey
2 teaspoons peeled and minced fresh ginger
1 1/2 teaspoons Thai red curry paste
1 clove garlic, minced
1 1/4 pounds large shrimp, (16-20 count), cleaned, tails-on
12 ounces haricot verts or thin green beans, trimmed
1 to 2 fresh, hot red chiles, such as a Red Thai, serrano or Fresno, seeded and thinly sliced