Cream of Celeriac Soup with Black Butter Tilapia | RICARDO

Ingredients

• 6 cups (1.5 litres) celeriac, peeled and cubed
• 1 onion, chopped
• 2 tablespoons (30 ml) butter
• 5 cups (1.25 litres) chicken broth
• 1 large potato, peeled and cubed
• 1/2 cup (125 ml) 35% or 15% cooking cream
• Salt and pepper
• 2 tilapia fillets
• 1/4 cup (60 ml) butter
• 3 tablespoons (45 ml) sliced almonds
• 2 tablespoons (30 ml) dried currants