Cream of Cauliflower Soup | RICARDO

Ingredients

• 1 cup (250 ml) chopped leeks
• 1 clove garlic, finely chopped
• 3 tablespoons (45 ml) butter
• 4 cups (1 litre) cauliflower, cut into florets
• 1 cup (250 ml) potato, peeled and chopped
• 4 1/2 cups (1.125 litre) chicken broth
• 1/3 cup (75 ml) 35% cream
• Salt and pepper