Homemade Mashed Potatoes - MA SNAP-ED

Ingredients

• Wash hands with soap and water.
• Peel the potatoes, and cut them into chunks.
• Put the potatoes in a medium saucepan with enough water to cover them.
• Cook the potatoes on medium heat for 15 minutes or until tender.
• Remove the potatoes from the heat. Drain the water off the potatoes.
• Mash the potatoes with a fork or potato masher.
• Stir in enough milk to make the potatoes smooth and creamy.
• Add the butter, salt and pepper.