Mashed Potato from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
Rinse the potatoes of their starch under running water, or in several changes of water, for about 5 minutes. Put into a large saucepan and cover with cold water
Ingredients
- 3 bay leaves
- 100 g unsalted butter
- 200 ml double cream
- 8 large Maris Piper potatoes, peeled and quartered
- salt, to taste
More Like This
Mashed potatoes - Master recipes
master-recipes.com
How to make the perfect mashed potato - 9Kitchen
kitchen.nine.com.au
Homemade Mashed Potatoes - MA SNAP-ED
masnaped.org
Mashed Potatoes — Robert St. John
robertstjohn.com
Do the Mashed Potato Roll | Just A Pinch Recipes
justapinch.com
Mashed Potatoes with Cheddar - Master recipes
master-recipes.com
Mashed Potatoes with Carrot - Master recipes
master-recipes.com
Mashed Potatoes - Master recipes
master-recipes.com