Green curry chicken - Thai Chef School

Green curry chicken - Thai Chef School

thaichefschool.com

Explore the flavors of Thailand with our Green Curry Chicken recipe. Perfect for spice lovers, served with jasmine rice. Learn traditional Thai cooking techniques in our courses. Click to enroll!

View Original

Share this recipe:

Ingredients

  • 200 grams Chicken breast, sliced
  • 1 Cup Coconut milk
  • 1-2 tbsp Vegetarian green curry paste
  • 1 Cup Water
  • 4 Thai eggplants, quartered
  • 1/4 Cup Pea eggplants
  • 10 Slices Red spur chili
  • 3 Leaves Kaffir lime
  • 10-15 Leaves Thai sweet basil
  • 2 tbsp Vegetable cooking oil
  • 1 1/2 tbsp Fish sauce
  • 1 tbsp Palm sugar

More Like This