Thai Green Curry Chicken - Maricel's Kitchen

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into small pieces
• 6 Thai eggplants
• 1 can coconut milk
• 1 can green curry paste
• 1/2 cup 1/2 Thai basil leaves or 6 kaffir lime leaves
• 1/4 cup fish sauce
• 4 tablespoons palm sugar
• 1 cup chicken stock or water
• 1 small can bamboo shoots
• 2 medium-sized potatoes, cubed
• 1 red bell pepper, sliced
• 2 tablespoons cooking oil