Great American Hamburger from Steven Raichlen - Barbecuebible.com
Get Steven Raichlen's best hamburger recipe. Use a flavorful cut, like sirloin or chuck, that isn't too lean: 15 to 20 percent fat is ideal.
Ingredients
- 2 1/4 pounds ground round, chuck, or sirloin
- 6 slices (1/2 inch thick) Vidalia or other sweet onion (optional)
- 2 tablespoons unsalted butter, melted, or 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 6 hamburger buns
- Iceberg lettuce leaves
- Sliced ripe tomatoes
- Sliced dill pickles or sweet pickles
- Cooked bacon (2 slices per burger)
- Ketchup, Mustard, and Mayonnaise
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