Bacon Cheeseburger - BarbecueBible.com

Bacon Cheeseburger - BarbecueBible.com

barbecuebible.com

Think of Steven Raichlen's bacon cheeseburgers as “barbecue” burgers, redolent with the wood smoke scent of bacon and smoked cheese.

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Ingredients

  • 2-1/4 pounds ground round, chuck, or sirloin
  • 6 slices (1⁄2 inch thick) Vidalia or other sweet onion (optional)
  • 2 tablespoons unsalted butter, melted, or 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 12 thin slices of bacon
  • 6 slices (1⁄4 inch thick) smoked mozzarella or other smoked cheese
  • 6 hamburger buns
  • Iceberg lettuce leaves
  • Sliced ripe tomatoes
  • Sliced dill pickles or sweet pickles
  • Ketchup, Mustard, and Mayonnaise

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