Bacon Cheeseburger - BarbecueBible.com
Think of Steven Raichlen's bacon cheeseburgers as “barbecue” burgers, redolent with the wood smoke scent of bacon and smoked cheese.
Ingredients
- 2-1/4 pounds ground round, chuck, or sirloin
- 6 slices (1⁄2 inch thick) Vidalia or other sweet onion (optional)
- 2 tablespoons unsalted butter, melted, or 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 12 thin slices of bacon
- 6 slices (1⁄4 inch thick) smoked mozzarella or other smoked cheese
- 6 hamburger buns
- Iceberg lettuce leaves
- Sliced ripe tomatoes
- Sliced dill pickles or sweet pickles
- Ketchup, Mustard, and Mayonnaise
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