Apricot Slice – Cunliffe & Waters
Discover a delightful treat that combines the rich, buttery flavor of shortbread with the sweet tanginess of apricot jam. This easy-to-make slice is perfect for afternoon tea or as a crowd-pleasing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cunliffeandwaters.com.au.
Ingredients
- 1 Jar of Apricot Jam
- 250g softened butter
- 1/2 cup castor sugar
- 1tsp vanilla bean paste
- 250g plain flour
- 120g ground semolina or rice flour
- 150g diced apricot (soak in boiling water for 1 hour, then drain)
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